Snack Stick Recipe Book

Finally got a snack stick recipe that i love. This product requires the use of a curing agent like our tinted cure #813 found in the venison.

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Start cooker at a low temp and gradually increase til you hit 170f.

Snack stick recipe book. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Next, get the sausage station ready by taking the sausage mixture, and packing it in. 1 strand 22 mm collagen casings.

Tie into 24 rings (24 total length, 12 top to bottom when the ring is formed). Maybe some white pepper if you want the after glow. You want them to be about eight inches long and two inches in diameter.

Continue to watch age of anderson tutorial on youtube for full instructions and details. Makes 6 snacks on sticks at one time. Mix together the dry ingredients, and form well in center.

Recipe directions mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Space these on the baking sheet at least two inches apart. 1/2 cup flavor binder 86.

1/4 tsp of black pepper. Just wanted to clarify that. Transfer to the smoker and dry without smoke for.

1/4 tsp of liquid smoke. See more ideas about smoked food recipes, homemade sausage, homemade sausage recipes. Me and brian from smokehouse bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.

Making your own venison pepper sticks. Adjust garlic and heat to your pref. Make sure this fits by entering your model number.

My grinder eats up 10 pounds in under two minutes. 1/8 cup of dark brown suger. Ice water bath and hang to dry.

Hand mix the ingredients in a large bowl. Flatten the meat and add the shredded cheddar cheese. 1/4 cup of soy sauce.

Mix all the ingredients (the meat and spices) in a large bowl. Salt, corn syrup solids, mustard, spices, monosodium glutamate, dextrose, garlic powder, sodium erythorbate 0.63%, may contain up to 2% silicon dioxide to prevent caking.please note: 1/8 cup of worchestershire sauce.

Instead form it into logs then cook for 3 hours on a broiler pan then flip them and cook another 3 hours. I also recommend you visit a local butcher shop for. Remove the sieve plate and cutter.

Sticks are done at 154f it. I started with bear carver's recipe for his bear loaf, and did several mods to it untill i have what i like for a very good flavored snack stick. This book includes everything you need to know to make delicious sausage and jerky on the very first try.

Now comes the fun part. Chop the jalapenos and you can retain the interior membrane and the seeds if you want to make it spicy. New (2) from $29.99 + $6.49 shipping.

After they are done you take them out of the oven and wrap each separate beefstick in foil then refrigerate. Run mix through a grinder once. Homemade venison snack sticks recipes besto blog september 2, 2018 venison snack sticks ac legg snack stick recipe making homemade snack sticks how.

Making your own venison pepper/snack sticks is easy and fun, but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer. Features over 63 proven sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. Pour in wet ingredients and stir to incorporate.

I usually smoke these at 175 for about an hour and then kick the temp up to 200 until the internal temp of the sticks reach 165. If you want the best possible results, turn the formed beef sticks every two hours. Create the snack sausage links and hang them on dowels or sticks.

Cover and refrigerate for at least 24 hours. Morton’s recipes using morton’s products page 2 of 18 26 lyerly st. Step 6) after you properly formed them on the baking sheet, start baking at 150°f for eight hours.

Run the mixture through it. Put the already ground venison and bacon in a large bowl, and pour the spice mix over the meat. In step 2 it says to form the beefstick into logs then wrap them in foil.

Www.alliedkenco.com we cater to the “do it yourself person” call for a free sausage making and supplies catalog

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