Layer the pepperoni on top the mozzarella. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours.
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On a lightly floured surface, roll the pizza dough out into a large rectangle.
Pepperoni bread recipe using pizza dough. First, you make an egg wash with an egg and some water (this is to help attach the seasonings to the bread or pizza dough, as well as to help with the browning process while the pepperoni bread bakes.) then, you roll out the bread or pizza dough. Thaw a bread dough and cut it into 4 or 5 equal pieces and press some pepperoni into each piece and make a roll pinching the edges together. From my ham and cheese pinwheels, to cinnamon rolls to homemade pizzas!
Pepperoni bread is so easy to make; Brush the loaves with olive oil. Place the slices of the fresh mozzarella over the dough.
Preheat the oven to 375 degrees. It takes under 10 minutes of active time to put it all together. Arrange a rack in the middle of the oven and heat the oven to 375°f.
How to make pepperoni bread: I use the homemade pizza dough for everything! Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons.
Tear a few of the provolone slices in half and place over the pepperoni. It good to make the slices thin so when you go to roll the bread up it roll up better. How to make pepperoni pizza bread recipe:
Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake. The pizza dough is then rolled out and stuffed with shredded mozzarella and pepperoni!
Preheat oven to 350 f. Place 4 pieces of pepperoni across the center of the dough. This will make more pliable and easy to work with.
You can of course add pizza sauce to dough like you would if making a pizza. This pizza bread can be served warm or at room temperature. Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough.
Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni. Seal the seam and ends securely using a bit of water to make the dough stick. Here is another for your eating pleasure.
It’s then rolled into a log then baked until golden brown. Make the ladder braid (see video. The loaves should be lightly browned.
This pepperoni bread recipe is made with homemade pizza dough. Make the pizza dough, let rise, then roll out into a rectangle. Next, sprinkle with shredded parmesan cheese.
Buy frozen bread dough like bradford 3 or 4 to a package. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick. This loaf is great served.
Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Let the frozen bread dough thaw. In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning.
Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Pile on all your fillings: Let your pizza or bread dough sit out on the counter for 60 minutes.
Bake for about 30 minutes. Lay a bit of flour out on a clean dry surface. Line your baking pan with parchment paper for easy clean.
Place the bread, seam side down, on prepared baking sheet. Place both loaves back onto your greased sheet pan with the seam side down. The recipe is fine and is very good.
Buy sandwich pepperoni at the deli sliced thin. However, i found that the egg wash and seasonings were perfect and preferred to dip. Roll up dough like a jelly roll and pinch seam to seal it.
Layer the mozzarella along the top of the dough. Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way.
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