Cover and refrigerate for at least 1 to 2 hours. Kick up the garlic for a more garlicky flavor.
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Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl.
Smoked chicken quarters rub recipe. Add 1 cup of coarse kosher salt to the water and stir until the water returns to. Add your chicken to the smoker making sure to leave a little bit of space between each quarter. Remove the quarters from the smoker and let them rest for 5 minutes.
Rub each chicken leg in brown sugar spice rub until coated on all sides. Pat dry the chicken and then proceed to rub the mixture on the chicken. I use my hands, but you can use gloves if it is.
Smoke the chicken quarters for about 3 hours, or until they reach 165 degrees in the fahrenheit in the thickest part of the leg using an instant read thermometer. Mix the salt, sugar, and water over medium heat until dissolved. In summary, my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee, paprika, garlic powder, chili.
Place the chicken, skin side up, directly onto the smoker grates. I recommend turning your smoker up to its hottest setting and allow the quarters. Brine solution (water, salt, brown sugar) olive oil.
Massage the chicken pieces to encourage the oil and seasonings get under the skin. How to make smoked chicken quarters. Refrigerate brine until cool then submerge your chicken pieces in the brine.
Let the chicken rest for a few minutes before serving it. How to brine the chicken quarters (optional) use a 1 gallon container like a tea pitcher and fill it full of water. Smoke the chicken quarters at 250ºf for an hour and a half or so until the chicken has cooked all the way through and reached 165ºf.
1/8 cup ground red pepper; How to make the most flavorful baked chicken leg quarters. (optional) if you'd like to.
For the outer seasoning i use a blend of seasonings i call my “alabama smoked chicken quarters rub” alabama smoked chicken quarters rub recipe: At the same time, set. What you'll need for smoked chicken quarters recipe.
Chicken needs to be cooked to 165 degrees. Spring or filtered water is best. Lay your thighs and legs on the smoker rack and add smoker wood chips at the same time you add the meat.
Rub olive oil and seasoning mixture to fully coat the chicken quarters. Let it stay in this. Once your chicken leg quarters have been seasoned, set up your grill for cooking around 275f.
Good quality dry rub (or make your own, below) good. Once your grill is up to temperature, place the chicken legs onto the grill opposite the coals. Place the chicken pieces in a large mixing bowl.
Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours. Note that your chicken is not yet ready to eat. Next, add in your favourite hardwood to add a little bit os smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature of 175f.
Smoked chicken quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. Apple, pecan, or cherry fruit wood is ideal for chicken since it offers a lighter smoke flavor that pairs nicely with the light. If you don't like spicy food, completely omit or lessen the cayenne pepper.
Allow chicken to smoke for 1.5 hours or until they reach ~150 degrees. ¼ cup finely ground black pepper; These smoked chicken quarters are first brined then coated with a mayo based glaze to carry some of my original rub, garlic and chives onto the outside of the chicken and hold it there.
However, smoked chicken notoriously creates rubbery skin. How to smoke chicken quarters: Preheat smoker using wood smoking chips to 225° fahrenheit (107° celsius) according to smoker manufacturer's instructions.
Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Modifications for smoked chicken rub: Pour oil over the chicken to coat each piece, then season to taste with the traeger pork & poultry rub.
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