Add a couple quarts of water to your canner then place the jars of meat. “cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace.
Easy Canned Venison Recipe Canned Venison Venison Venison Recipes
I thought i would take you along on a canning adventure.
Canned elk meat recipes. Whisk in canning gel and bring liquid mixture to a quick boil, stirring frequently. Canned elk meat canning recipes recipe for canned elk meat canning elk venison recipes how to can it elk meat wild game spaghetti recipe. 8 replies to “canning meat ( elk, beef, venison, chicken etc.)” nrp march 25, 2019 at 9:23 am.
Canning has a number of advantages. The next night, i used both cans of meat in a stew. This recipe also works with beef, elk, or pork as well.
Cooked in pressure canner at 15 psi for 75 minutes (3,500 ft elevation). Packed in water, broth, or tomato juice. Turn your elk flank steak into elk carne asada!
Meat was more chewy than other canned elk/venison i have had. 1/2 tsp salt and 1/2 tbl of minced garlic. We just filled a shelf with quarts of deer venison.
Let the steam blow out for ten minutes before you put the weight on. Slowly brought down to temp (over 20 minutes) to pull out and set on counter. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage.
It’s always 75 minutes for pints and 90 minutes for quarts, regardless of the type of meat and altitude. Once all of your meat has been browned and placed in a large bowl, add 2 cups of hot water to the oil and meat drippings left in the skillet/pot. Then process for 90 minutes at the recommend pressure for your altitude.
Remove meat from skillet and set aside in a large bowl. If meat is raw packed, it will provide its own juice. Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos!
Here is a canned venison recipe from a friend of mine. Boil for 2 minutes then remove from heat. Use a spoon to tightly pack in the meat.
Learn how to can meat ground, with or without seasonings. Cooking with canned elk meat wild game spaghetti recipe you. Recipe for canned elk meat canning jars and gift.
How to use canned elk meat. Cube the meat into pieces that are about the size of a golf ball. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.
I would suggest one leave at least 1 inch of head space below the lid. Brown some carrots, celery, onions, and garlic. Don’t add any liquid, as the meat will create natural juices during the canning process.
Make meals a cinch with this easy canned venison recipe. (i added them to olive oil in that order.) once brown, add the jars of elk meat, some water, put on a lid, and let it simmer for 2 hours. They are all fantastic and it makes an easy meal over some noodles, rice, or shredded for enchiladas etc.
I can beef, fish, and chicken just as you suggested. We canned elk for the first time this year. We have done elk and antelope also.
Elk venison recipes how to can it elk meat wild game spaghetti recipe easy canned venison recipe the. Recipes using canned elk meat august 4, 2018 elk meat wild game spaghetti recipe recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how to can meat lady lee s home Beyond meat cuts, you can also can sausage and hamburger, either as lose pack crumbles or in patties or links.
The pressure is adjusted based on your altitude, but the canning time remains the same.
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