Insert a cooking thermometer into the thickest part of the breast. Place turkey breast over drip pan.
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Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium.
Grilled whole turkey breast recipes. On a charcoal grill, it’s the area without any lit coals beneath it. Cook 11 to 13 minutes per pound or until an instant. Using a brush, brush the lemon mixture over the.
Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°f). Place foil packets directly on grill rack over lit burner. Microwave 10 seconds on, 10 seconds off until the butter is melted.
Mix with rosemary and roasted garlic sprigs. Meanwhile, combine sauce ingredients in a saucepan; Place turkey, breast side down, in.
5 place turkey, breast side up, directly on unlit side of grill. Mix the smoked paprika, ancho chile powder, celery salt, onion powder, cumin, kosher salt, and pepper together in a small bowl. Arrange turkey breast side up, in center of cooking grate.
If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. Place turkey breast side down, directly on grill to sear until golden brown. Place turkey, breast side up, on grill grid directly over drip pan.
Pour the melted butter mix into a turkey injector. Place butter, salt and chili powder in a microwave safe bowl. On a gas grill, this will be where the burners are turned off.
Rub remaining mixture over entire surface of turkey. Brush turkey with oil and lightly sprinkle with salt and pepper. Heat in your microwave just until butter is melted.
Preheat the gas grill to high. Once the turkey breast is placed on the grill, close the lid. Preheat your grill to 350 degrees f for indirect cooking.
4 turn off burner(s) on one side of grill. Mix other ingredients in large roasting pan. Rinse turkey and pat dry.
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